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Chinese Cuisine

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Chinese Cuisine

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"Based on the idea of fusion of Chinese and Western cooking, based on the traditional classic Sichuan cuisine, the use of Sichuan and Western food commonly used in raw materials, spices and spices, etc., the use of Chinese and Western cooking Western kitchen in the commonly used equipment, utensils and Western cooking techniques to show the characteristics of the classic traditional Sichuan. The whole dish is designed with ingenious design, fine and well preserved traditional flavor of Sichuan cuisine, and on this basis, combined with the taste characteristics and living habits of Westerners, has made bold innovation, which is also the traditional Sichuan and Western Inheritance, development and innovation.
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